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Valpolicella Ripasso Eris DOC
Valpolicella Ripasso Eris DOC
€14,90 €16,90
Taxes included.
Description

Valpolicella Ripasso Eris DOC is an elegant and harmonious wine, the fruit of Veronese tradition and the ancient "ripasso" technique, which involves a second fermentation on the Amarone pomace. This process gives it unique structure, complexity, and aromatic depth.


Made from Corvina, Corvinone, and Rondinella grapes, it features an intense ruby ​​red color with garnet highlights. On the nose, it releases aromas of ripe red fruit, cherries, and black cherries preserved in alcohol, accompanied by light spicy and cocoa notes. On the palate, it is soft, full-bodied, and well-balanced, with silky tannins and a long, persistent finish.


A wine with great personality, perfect to accompany grilled meats, braised meats, game and mature cheeses.


Vintage: 2022

Grape varieties: Corvina, Corvinone, Rondinella

Alcohol content: 14% vol.

Denomination: Valpolicella Ripasso Eris DOC
Geographical area

Veneto
Pleasantness

Morbido, Corposo, Equilibrato, and Persistente
Grape variety

Corvina, Corvinone, and Rondinella

Frequently Asked Questions

Are all the wines offered Italian?

Yes. Pienaluna selects exclusively Italian wines from the main regions: Campania, Tuscany, Puglia, Veneto, and others.
In what conditions are the wines stored before shipping?

The wines are stored in environments with suitable conditions (temperature, light, humidity) to preserve their integrity and quality until shipment.
Can I purchase as a restaurant or wine bar professional?

Absolutely. Pienaluna offers dedicated solutions for professionals, with special conditions, boxes, and specific shipping options.
What are the shipping costs if the order doesn't reach €79.90?

For orders below the threshold, shipping costs are automatically calculated at checkout and vary based on the delivery region.
Do you have customer service and how can I contact you?

Yes, you have an active customer service available: via email at info@pienaluna.it, or by phone at +39 377 3415 575.
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